Over the years, Saf-instant has become a brand which is well known, recognized and appreciated all over the world and is now the leading product in the international dried yeast market. Thousands of bakers and household bakers, with vastly different backgrounds, culture and areas of expertise, have relied on Saf-instant for generations.
- OUR PRODUCTS
SAF-INSTANT RED 11G
Saf-instant Red 11 gr is a ready-to-use instant dry yeast for household use intended for a wide range of recipe types: bread, brioche, pizza, etc. All are easy to use and ensure excellent results.
SAF-INSTANT RED 125G
Saf-instant Red 125 gr is an instant dry yeast which has been specially developed for lean or low sugar dough (0-10% of sugar on weight of flour). Saf-instant yeast is vacuum packed for better quality and effectiveness.
SAF-INSTANT RED 500G
Saf-instant Red 500 gr is an instant dry yeast for household use and for craft bakeries. This yeast has been specially developed for lean or low sugar dough (0-10% of sugar on weight of flour). Saf-instant yeast is vacuum packed for better quality and effectiveness.
Saf-pizza 125 gr is a ready-to-use instant dry yeast suitable for household use and craft bakeries and specifically adapted for pizza-making. With Saf-pizza, your dough is easier to stretch and pizza bases are faster to shape! It is time to get ready for delicious pizzas that you can enjoy at home with your family! You can also use Saf-pizza for any type of dough. It is vacuum-packed for better quality and effectiveness.
SAF-INSTANT LEVURE BLUE 125G
Saf-levure 125 gr is a dehydrated active dry yeast which is perfect for all bread-making processes. You should rehydrate Saf-levure before starting to use it. Saf-levure is extremely stable at room temperature and easy to conserve!
Add Saf-instant, Saf-instant Gold, and Saf-pizza yeasts directly to the flour or at the start of the kneading process. Saf-levure should prior be reactivated by rehydration at a warm temperature. They all disperse easily and uniformly into the dough and gives optimum fermentation.
Expiration date is 1,5 years from date of production. Saf-instant Gold, Saf-pizza and Saf-levure yeasts must be kept in a dry place away from heat and direct sunshine to preserve its quality. Once opened, the sachet must be used within 48 hours or stored sealed in the fridge to be consumed within 8 days.
- OUR VALUES
Since more than 40 years, you have been trusting our brand and products.
We commit that Saf-instant and all of our yeast are produced in accordance with the Halal certificate. The E491 emulsifier that is used in our yeasts is from vegetable origins, 100% guaranteed without any trace of pork in it.
- WHAT IS YEAST?
Yeast is a fragile, delicate organism:
We do not manufacture yeast. We grow it.
Yeast is a living microorganism. This microscopic fungus is no larger than 6 to 8 thousands of a millimeter in size, yet has exceptional fermentation characteristics.
For more info, visit our webpage: www.exploreyeast.com
- Our Community
Join us on Facebook and follow Mrs. Safa’s tips and our homemade recipes.
- ABOUT US
Since 1853, thousands of men and women have contributed building Lesaffre by sharing their expertise and passion. Now Lesaffre is a key-player in yeast, yeast extracts and baking ingredients, holding global presence with more than 9500 employees in more than 70 subsidiaries based in over 45 countries with a priority to better nourish and protect the planet.
Saf-instant. The Original
Authentic, unique and innovative, Saf-instant invites you to climb aboard its hot air balloon: an international advertising campaign for a brand that has close ties with bakers everywhere.
- OUR BAKING
Did you know that Lesaffre has 38 Baking Centers all around the World?
Opened in 1974 in France, Baking Center has been sharing the Lesaffre’s know-how and became a global reference point for bakers and household bakers all around the world.
Our Baking Center of which Lesaffre celebrated 40th year, is based in Istanbul, Turkey; with an advantageous proximity to assist and guide our customers from Middle East. Our team of baking experts have high experience in any baking-related problematics that comes from your kitchens at home.
- CONTACT US