French Toast with Avocado - Sahuur

Your Saf helper for this recipe:

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Saf-instant yeast (125g)

Serve for 6
Ingredients
For the dough:

2 tbsp of Saf-instant yeast (11g)
5 glasses of flour (500g)
1,5 glasses of warm milk (300ml)
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 tsp of salt

For the filling:
2 sliced avocados
1 cup of olive oil (50g)
1 tbsp of lemon juice
1 tsp of salt
1 tsp of pepper

For the sauce:
50ml milk creme
1 egg
1 tsp of pepper
200g sliced kashar cheese

Preparing
1) Whisk all the ingredients without milk in a bowl. Then add milk and mix all the ingredient until the mixture is homogeneous.
2) Cover the bowl with towel and let rest for 30 minutes in a room temperature.
3) Divide the dough into 4 equal pieces and roll.
4) Place the dough in a greased rectangular cake mold (40x10 cm size) side by side and press them gently with your hands.
5) Cover the dough with a wet towel and let the dough double in size in a room temperature.
6) Bake the dough in a preheated 200°C oven for 20 minutes. Wait until the bread is cool, then slice the bread.
7) Mix the sauce ingredients in a bowl and spread on the sliced bread.
8) Mix the sliced avocado and other ingredients in another bowl and spread on the sliced bread.
9) Dust the sliced kashar cheese on the bread and bake the breads in a preheated 200°C oven for 5 minutes.
**You may prepare the bread the night before for easy baking.

Quiche With Salmon - Iftar

Preparing
1)In a bowl, mix all the dough ingredient knead until the dough is homogenous.
2)Roll the dough pieces of about 30x30 cm with a roller and put in a thin foil and let rest 20 minutes in the fridge.
3)Put the 175g butter in a plastic bag and roll about 30x30 cm.
4)Take the dough out of the fridge and roll the dough piece of about 30x60 cm and put the butter in the center of the dough and close the dough. Cover the dough with a foil and put the fridge again for 15 minutes.
5)Take the dough out of the fridge, open the dough 2cm thick 30x60 cm with the roller. Fold one end of the dough in the middle of the dough and fold it over the other end. Cover the dough with a foil and put the fridge again for 15 minutes.
6)Please repeat the same process (5th step) in 6. Step.
7)Take the dough out of the fridge and toll the dough 3 cm thick and divide into 2 equal pieces. Cut the dough into molds according to the shape of the lubricated molds. Open the holes with the fork.
8)Cover the dough with a damp towel and let rest 30 minutes in a room temperature.
9)Spread the sauce mixture into the dough. Then, add the filling ingredients and cover the dough with a clean towel, let rest for 30-40 minutes.
10)Bake the dough in a preheated 190-200°C oven for 15 minutes.

Your Saf helper for this recipe:

Saf-instant yeast (125g)
Recipes popup image

Serve for 8
Ingredients
For the dough:

2 tbsp of Saf-instant yeast (11g)
5 glasses of flour (500g)
1.5 glasses of water (240 ml)
1 tsp of salt (10g)
1 tbsp of sugar (25g)
1 tbsp of butter (20g)

For roll out dough:
175g of butter

For the filling:
200g smoked salmon
1-piece red pepper
A bunch of parsley
2 green onion
50g capari
**Cut the smoked salmon into strips. Cut the pepper into thin strips. Chop the onions and parsley.

Topping:
250g sliced kashar cheese

For the sauce:
50ml milk cream
2 tbsp of milk
1 medium size egg
1 pinch of salt
1 pinch of pepper
**Whisk all the sauce ingredient in a bowl.

baking yeast