Gingerbread with Potatoes - Sahuur

Your Saf helper for this recipe:

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Saf-instant yeast (125g)

Serve for 8

For the dough:
2 tbsp of Saf-instant yeast (11g)
5 glass of flour (500g)
100g butter
1 tbsp sugar (20g)
1 tsp salt (10g)
4 tbsp water (30g)
2 tbsp milk (20g)
2 egg
500g patatoe
1 tbsp ginger powder (2g)

For topping:
Powdered sugar (50g)

1)Peel the potatoes and boil them in a pan, then press them and make mashed potatoes. Add egg and butter into the mashed potatoes and mix the ingredients. 
2)In another bowl, add Saf-instant yeast, flour, ginger powder, salt, water and milk and knead until the dough is homogenous. 
3)Put the dough into the oiled try and cover with a clean towel and let rest in a room temperature for an hour. 
4)Bake the dough in a preheated 240°C oven for 10 minutes; then bake in a 220°C for 35 minutes.
5)Spread the sugar powder when the dough cool. 

Meat Soup with Dough - Iftar

Prepare the dough:

1)In a bowl, mix the dough ingredient and knead until the dough is homogenous. Roll the dough and let rest for 5 minutes.
2)Roll the dough into a rectangular shape with the rolling press and divide into dough pieces of 1 cm with a knife.
3)Cut the each 1 cm dough into the horizontal small pieces. Cover the pieces with the flour and put on a tray. Then bake the dough pieces in a preheated 200°C oven for 10 minutes. 

Prepare the filling: 
4)In a pan, boil the meat for 1 and half hours. Then, separate the meat from the bones and drain the boiled meat with water through the strainer. Put meat and boiled water aside
5)In another pan, put olive oil, boiled meat, and chopped onion and fry together. Then, add pepper sauce, salt, pepper, dry mint and boiled meat water into the pan and boil for 10 minutes on a low heat.
6)Add the baked dough to the boiling mixture and bake all the ingredients for 10 to 15 minutes. Serve hot. 

Your Saf helper for this recipe:

Saf-instant yeast (125g)
Recipes popup image

Serve for 10
For the dough:
2 tbsp of Saf-instant yeast (11g)
2 and half glass of flour (250g)
1 cup of water (59g)
3 tbsp oil (20g)
1 egg
1 tsp salt (5g)

For filling:
3 meat with bone
1 tbsp pepper sauce 
1 onion
1 cup of oil (50g)
1 tbsp salt (10g)
A pinch pf pepper
1 pinch of dry mint

baking yeast