Stuffed Sandwich - Sahuur

Your Saf helper for this recipe:

Recipes popup image
Saf-instant yeast (125g)

Serve for 12
Ingredients
For the dough:

2 tbsp of Saf-instant yeast (11g)
5 glass of flour (500g)
1 glass of water (200ml)
2 tbsp of sugar (50g)
1 tsp of salt
1 egg
1 tbsp of oil (10g)
50g butter

For the filling:
250g sliced of kashar cheese
150g sliced of sujuk

For the sauce:
100ml cold water
50g black treacle

Topping:
150g sesame

Preparing
1) In a bowl, mix the dough ingredient and knead until the dough is homogenous. Cover with a wet towel and let rest for 15 minutes.
2) Divide the dough into 10 equal pieces and roll, let rest for 10 minutes.
3) In another bowl, whisk together water and black treacle.
4) Using a rolling pin, roll out the dough into an oval shape, pour the filling on top and close the dough into an oval shape.
5) Immerse each closed dough into the black treacle water mix and sesame.
6) Put the dough onto the oiled tray, cover with a wet towel and let rest for 1 to 1.30 hours in a room temperature (28°C -30°C).
7) Bake the dough in a preheated 180°C-190°C oven for 15-20 minutes.

Patty with Spinach and Feta Cheese - Iftar

Preparing
1) In a bowl, mix the dough ingredient and knead until the dough is homogeneous. Divide the dough into 7 equal pieces and roll. Cover with a damp towel and let rest for 20 minutes.
2)Rest the dough on the greased floor. Spray the olive oil on the dough and toll about 25x25 cm with your hand. Rest the dough for 20 minutes.
3)On a greasy surface, press each dough slightly to the both sides with your hands to make a large and thin dough.
4)Spread the spinach mixture over the dough and roll in the form of rolls.
5)Put the dough onto the oiled tray, cover with a clean towel and let the rest the dough for double size for 1 to 1.30 hours in a room temperature. (25°C -28°C)
6)Spread the sauce mixture on the dough.
7)Bake the dough in a preheated 200°C-220°C oven for 30 to 35 minutes.

Your Saf helper for this recipe:

Saf-instant yeast (125g)
Recipes popup image

Serve for 10
Ingredients
For the dough:

2 tbsp of Saf-instant yeast (11g)
7 glass of flour (750g)
1 cup of olive oil (40g)
1 egg
2 glass of water (450g)
1 tbsp of salt (10g)
100g olive oil for roll the dough

For the ingredient:
2kg of spinach
2 onion
1 tbsp of salt (20g)
250g feta cheese
1 glass of olive oil (170g)
**Wash the spinach and chop into small pieces.Add the salt and stir together and let rest for 5 minutes.
Then filter the spinach water. Chopped the onions.In a fried pan with olive oil, saute the onions. Whisk the spinach and feta cheese in it.


For the sauce:
300g yoghurt
1 glass of olive oil (170g)
1 egg
**Whisk all the sauce ingredients in a bowl.

baking yeast