Tahini Bread - Sahuur

Your Saf helper for this recipe:

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Saf-instant yeast (125g)

Ingredients
For the dough:

2 sachets of Saf-instant Yeast (22g)
3 cups of water (650g)
9 cups of flour (1000g)
100g margarine
1/2 cup of sugar (100g)
For the filling:
500g tahini
2 cups of sugar (375g)
2 tea glass of oil (200g)

Preparation
Knead your ingredients in a bowl until you get a soft dough.
Mix all ingredients for the dough until obtaining a smooth dough.
Mix the tahini and sugar in a bowl, in order to be more liquid you may add some oil.
Cover the dough with a clean towel for resting about 20 minutes.
Cut the dough pieces of approximately 170g and round.
Mix the tahini ingredient within the dough mixture.
Give the dough shape then put the dough on the tray.
Bake the dough preheated oven at 190° C for 20-25 minutes.

Ramadan Pita - Iftar

Preparation
Knead your ingredients in a bowl until you get a soft dough. 
Cover the bowl with a plastic wrap and let it rest for 10 minutes. 
Cut your dough into 4 pieces, round and let it rest again for 10 minutes .
Make a circle pressing with your fingers on the surface of the dough
Put the dough on the oily tray.
Proof the pita 25-30 minutes.
Bake in the oven at 240-250°C.
Presentation tip: After Proofing, brush the egg wash and dust sesame on the pita surface.

Your Saf helper for this recipe:

Saf-instant yeast (125g)
Recipes popup image

Ingredients
1 sachet of Saf-instant yeast (11g)
2 cups of water (350g)
4 and a half cups of flour (500g)
1,5 tsp salt (5g)

For Topping:
1 cup of dough
Sesame seeds

baking yeast