INGREDIENTS

Serves 3

Dough Ingredients: * Plain Flour 2 Cups * Yeast 1 tsp * Salt 1/2 tsp * Sugar 1 tsp * Oil 2 tbsp * Milk 1/4 Cup * Warm Water as you required Sauce Ingredients: * Tomatoes 4 * Garlic Paste 1 tsp * Salt 1/2 tsp * Button Red Chili 1 tbsp (Crushed) * Oil 3 tbsp * Oregano 1/2 tsp * Ketchup 1 tbsp * Thyme 1/2 tsp * green chillies * Dough (2 Cup flour) * Sauce 1/4 Cup * Mozzarella Cheddar Cheese 1 Cup (Grated) * Oregano as you required


CATEGORY

Salt

COOKING TIME

60 Day Hour Minute

mini cheese bread bites

Your Saf helper for this recipe:
Saf-instant yeast 4 grams

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PREPARATION
Dough Direction/Method: 1. Take a bowl and add plain flour, sugar and Instant Yeast and mix it well and add Milk and mix it and add salt and knead with water after that add 1 tbsp oil and further knead until dough is formed, cover and let it rest for 1 to 2 hours on room temperature. After rise Grease your hands with oil and knead dough again until dough is formed. Sauce Direction/Method: 1. First of all Boiled the Tomatoes and cut them and blend them. on other hand take a pan and add Oil and Garlic and fry it in light color and add tomatoes paste and mix it well and add salt, Button red Chili powder, Oregano, Thyme, tomato ketchup and cook it until dry or cook for 10 minutes on medium flame. method: 1. Step 1: First of all sprinkle the dry flour and make a bread of dough and cut it into small pieces. 2. Step 2: Now Bake it on Tawa/Pan both of the sides. (Tawa/Pan Should be Preheated) 4. Step 3: Now Spread sauce and add Mozzarella Cheddar Cheese,Button Red Chili and Oregano after that place it on tawa/Pan again and cover it (Tawa/Pan Should be Preheated) and bake for 5 minutes on low flame or until cheese melted.

baking yeast