Adjarian Khachapuri

Your Saf helper for this recipe:

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For the dough: 

1 tbsp Saf-instant dry yeast
3,5 tbsp warm water
1 tbsp sugar
5 cups (650g) all-purpose flour
7 tbsp milk
1 cup water
1 medium egg
½ tsp salt
1 tbsp vegetable oil (for sprayed the bowl)

For the filling: 

2 cups Mozzarella cheese
2 cups Feta, Halloumi or Sulguni cheese or İmeretuni cheese ½ cup water

For the mixing: 

6 eggs
2 tbsp chopped parsley
3 tbsp melted butter

Preparing the dough:

1-In a bowl, mix Saf-instant dry yeast with 3,5 tbsp water and sugar. Let rest for 15 to 20 minutes.
2-Mix together the other dough ingredient with the yeast mixture and stir until the mixture is homogenous.
3-Cover the bowl with a clean towel and let rest for 20 mninutes.
4-Mix the dough until the dough is homogenous.
5-Lightly sprayed another bowl with vegetable oil and place the dough for resting 1.5 - 2 hours. 
6-When the dough doubled put it on the clean floured survey.
7-After that, cut the dough in 6 equal pieces and round.
8-Cover the dough pieces with a clean towel and let rest for 20 minutes.

Preparing the filling:

1-In a medium size bowl mix Mozzerella, Feta cheese and water and mix well.
Note: The consistency of filling must be soft, not too liquid not too dry.

Preparing the mixing:

1-Roll out a piece of the dough (1 out of 6 pieces) into a circle ( thickness avg-5 mm)
2-Put the filling into center of the dough and spread throughout the dough leaving the edges free.
3-Roll the opposite edges of the dough in towards the centre to form a boat shape with pointed ends, while leaving the middle open.
4-Add more cheese mixture in the center of Khachapuri dough for the fully stuffed with cheese.
5-Put the Khachapuri onto a baking paper on the tray.
6-Prepare other dough pieces with the same instructions. 
7-Bake Khachapuri in a preheated oven at 230°C until became golden brown. 
8-Put Khachapuri on the clean surface with the tray and beat the egg into the center. Then put into the oven and bake for 5 minutes until eggs are cooked. 
9-Remove from the oven, lightly brush the edges of Khachapuri with melted butter and sprinkle with chopped parsley.
10-Serve hot

 

baking yeast