Brioche with merguez and pistachios

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Saf-instant yeast 11g

INGREDIENTS
5g saf-instant yeast
200g flour
3 eggs
250ml milk
150g grated Gruyère
250g cooked merguez
80g shelled pistachios
Salt
Pepper

PREPARATION
Combine all the dough ingredients, pistachios and grated cheese. Butter a loaf tin and pour in the dough putting the merguez in lengthways. Leave to rest for 2 hours.
Bake in a preheated oven at 210°C

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