Chicken Puff Pie

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Saf-instant Instant Dry Yeast

Ingredients
For the dough: 

1 sachet of Saf-instant Instant Dry Yeast (11g)
220g flour
120g yogurth
2 medium egg
2 tbsp of butter
50g almond
For the garniture:
1 chicken breast
2 onions
1 tsp of pimento
1 tsp of currants 
1 tsp of pine nut
1 tsp of pepper
1 tsp of salt

Preparation
1) In a bowl, mix the dough ingredient and knead until the dough is homogenous. Cover with a wet towel and let rest for 15 minutes.
2) In another bowl, kept almonds are in the hot water and peeked into two pieces.
3)Grease the ovenware plate with butter and put the almonds.
4)Roll the dough and place into the buttered ovenware. 
5)In a boiled pan chicken breast is boiled then chopped into small pieces.
6)Mix the garniture ingredient with the chopped chicken pieces and let them cool.
7)Whisk the garniture mixture into the dough and close the dough.
8)Bake the dough in a preheated 220°C oven for 30 minutes.
9)Serve cool.

baking yeast