Crepes

Your Saf helper for this recipe:

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For the dough:
1 pinch of saf-instant yeast
250g of flour
500 ml milk
4 eggs
2 tbsp vegetable oil
1 tsp of salt
2 tbsp of sugar (optional)
Preparing steps:
1-In a bowl, mix the milk, eggs and sugar and stir well.
2-Add the flour, Saf-instant yeast and vegetable oil in the mixture.
3-Use food processor to have a homogeneous paste
4-Spray the pan with lightly oil and preheat.
5-Pour a homogenous dough with a scoop into the pan and cook for two minutes on each side. 
 
Tips: You may serve with chocolate, marmalade sauce for delicious crepes.
baking yeast