Your Saf helper for this recipe:
8g saf-instant yeast dissolved in 2 tbsp Warm milk
100g tomato pizza sauce
150g grated Gruyère
200g finely sliced chicken
Combine the dough ingredients. Leave to rest for 1 hour, then roll out the dough and fold it up 4 times.
Cut out 8 triangles. Garnish each one with tomato pizza sauce, a little chicken, grated cheese, salt, cumin and pepper. Roll up the croissants and sprinkle with cheese.
Bake in a preheated oven at 220°C for 20 mins.