Fritters with Various Fillings
Your Saf helper for this recipe:
For the batter:
1 sachet of Saf-instant 11 gr
200 gr sugar
9 cups of flour (1 kg)
1 cup of water (170 gr)
Vegetabe oil for frying
For the topping:
Powder Sugar (50 gr)
Mix flour, sugar, and yeast in a large bowl. Beat the eggs thoroughly in another bowl and add to that. Knead until the dough is homogenous. Cover it with a damp cloth and let it rest for 1.5 hours.
Spread the dough onto the floured worktop and cut circular shapes with the help of a glass. You can fry the dough without any filling. You can also put nutella or sour cherry on each piece of circular dough, cover it with another dough and press it on its edges. Place the doughs on a tray and cover with a damp cloth leaving rest for about 30-40 minutes until the volume is doubled.
Heat oil in a pan. Fry the fritters until they are golden and puffy.
Drain the oil wit the helop of napkin. Serve with powdered sugar on it.