Gourmet Pizza

Your Saf helper for this recipe:

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Saf-instant yeast 11g

INGREDIENTS
For the dough:
2 sachets of Saf-instant yeast (22 g)
4 and a half cups of flour (500 g)
2 cups of water (250 ml)
1 tsp of salt
1 tbsp of olive oil
For the topping:
Tomato sauce 
Grated cheese
Sliced mushrooms 
Tinned tuna 
Oregano 

PREPARATION
Mix the flour, Saf-instant yeast, salt and oil together in a bowl and knead until you have a soft and smooth dough.Then leave to rest for 2 hours.

For topping:

First sprinkle a bit of flour on your work surface to work with the dough and roll the dough with a rolling pin. First sprinkle a bit of flour on your work surface to work with the dough and roll the dough with a rolling pin. Cover the baking sheet with grease-proof paper. Spread the tomato sauce over the dough and distribute the crumbled-up tuna, mozzarella, mushrooms, olives and grated cheese over the surface. Add some basil as a garnish and sprinkle with oregano. Bake in the oven for 15 to 20 minutes at preheated oven 220°C

Presentation tip: Cut the dough with a personshaped pastry cutter before cooking!

baking yeast