Kebab

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Saf-instant yeast 11g

INGREDIENTS
1 sachet of Saf-instant yeast (11 g)
4 and a half cups of flour (500 g)
1 and a half cup of water (230 ml)
150 g of thick creme fraiche(cream cheese)
1/2 tsp of salt (5 g)
2 tsp of sugar (5 g)
1 tbsp of olive oil
For the filling: 
300 g of chicken
2/3 tomatoes
1 onion
1 lettuce
2 tbsp of olive oil
1 pinch of paprika(3 g)
1 pinch of ground ginger(3 g)
1 pinch of curry powder(1g)
For the sauce: 
150 g of cottage cheese1 lemon
1 garlic clove

PREPARATION

Preparing the bread: 

Combine yeast, flour, water, cream cheese, salt, sugar and olive oil in a bowl and knead to a smooth, non-sticky dough, cover with a  towel and leave to rest for 45 minutes. After dividing the dough into 6 balls of 140 g and rolling out, put them on a baking tray covered with baking paper. Cover with a towel and leave to rise for 20 minutes. Bake in a preheated oven at 230°C for 12/15 minutes.

Preparing the filling:

Combine oil, paprika, ginger and curry powder in a bowl and add the chicken breast pieces cut into small pieces.Leave to marinate for 15 minutes. In a bow, mix the cottage cheese, the lemon juice and 1 chopped clove of garlic with salt and pepper. Fry the chicken pieces in a pan for 10 to 15 minutes. Mix sliced tomatoes, onions and lettuce with fried chicken. Cut your breads in half, spread with the cottage cheese mix and fill with the chicken. Close the kebabs and bake at 200°C for 4 minutes.

baking yeast