Milk & dark chocolate marble cake

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Saf-instant yeast 11g

INGREDIENTS
SERVE 10

1 sachet of saf-instant yeast (11g)
dissolved in 100ml of warm milk
400g sweetened condensed milk
360g flour
250g butter
4 eggs
1 tsp of vanilla extract
60g dark chocolate
60g milk chocolate
4 tbsp milk

PREPARATION
Mix the condensed milk with eggs, vanilla, milk and yeast mixture, flour and softened butter. Divide the dough in half.
Mix one half of the dough with the two chocolates melted in the milk. Pour both the plain mixture and the dark and milk chocolate mixture into a buttered and floured tin to create a marbled effect.
Bake in a preheated oven at 180°C for 50 mins.

baking yeast