Your Saf helper for this recipe:
1 sachet of Saf-instant 11 gr
9 pieces of dried apricot / 75 gr
2 tea glass of flour / 150 gr
4 tbsp honey / 50 gr
1 tea glass of raisin / 75 gr
1,5 tsp salt / 6 gr
2 tea glass of wholemeal flour / 150 gr
1 tea glass of water / 130 ml su
2,5 tbsp butter / 50 gr
1 cup of hazelnut / 75 gr
5 tbsp mousli / 50 gr
Fry the hazelnuts gently in the oven, then beat the hazelnuts.
Mix salt and flour in a bowl. Add warm water, yeast, butter, honey and knead to obtain a homogenous dough. At the end of the kneading, add chopped apricot, dried grapes and beaten hazelnuts, get the batter together and let it rest for 10 minutes under moist cloth.
Divide the dough into 10 tangerine-sized equal pieces (75 gr).
Prepare a plate with a little water. Dip the tangerine-sized dough balls into the water first and then mousli. Place them into the greased oven tray and let it rest another 55-60 minutes more in the room temperature.
Spray some water on the mousli breads and bake for 15-20 minutes in a preheated oven at 200-210 degrees.