Your Saf helper for this recipe:
1 tbsp Saf-instant Gold
4 tbsp sugar
2 eggs + 1 egg for coating
200ml warm milk
1 tbsp salt
*For the best results, first bring the ingredients to room temperature.
In a mixing bowl, combine the flour, sugar, salt, eggs and the Saf-instant Gold, gradually adding the warm milk until the mixture forms a soft, consistent dough. Incorporate the raisins and softened butter, kneading until they are well combined. Leave the dough to rise. Knead again and leave to rise for another hour in a warm place. Knead the dough a final time and divide into six equal-sized balls. Place the dough balls in a greased tin or on a baking tray depending on the desired shape. Using a pastry brush, coat the brioche with the beaten egg and leave to rest for 1h, covered with a clean tea towel. Coat the brioche again with the egg and bake in the oven for 30 mins at 240°C.