Waffle

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Saf-instant yeast 11g

1 sachet of Saf-instant Yeast (11g)
250g of flour
100g of butter
300ml of milk
10ml of liquid vanilla
10g of sugar
1 egg
5g of salt

PREPARATION

In a bowl, mix the flour, sugar and salt. Add the warm milk, egg and vanilla. Then pour in the sachet of Saf-instant yeast.
Beat with a whisk until you have a smooth paste.
Cover the bowl with a towel and leave to rest for 60 minutes in a warm place.
Beat with the whisk again.
Cook the waffles in a traditional waffle-maker.
Bon Appétit!

baking yeast