Your Saf helper for this recipe:
1 sachet Saf-instant yeast 11g
1 egg yolk
1 tbsp oil
1 tsp salt
6 tbsp finely chopped walnuts
*For the best results, first bring the ingredients to room temperature.
In a mixing bowl, combine the flour and the Saf-instant yeast. Add the water and milk and knead for several minutes. Add the salt, oil and the walnuts and knead for a further 15 mins until the dough comes away from the sides of the bowl, then shape into a ball shape. Cover with a clean tea towel and leave to rise for 1h. Next, take the risen dough and work it energetically into a ball again. Transfer dough into a greased dish. Leave to rise again for 1h. Using a pastry brush, coat the dough with the beaten egg. Bake in oven for 35 mins at 200-220°C.