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History and Development of the Yeast

Yeast is a living, single-cell organism. There are approximately 600 known kinds of yeast. A few of them are widely

Ingredients 5 cups all-purpose flour (640 gr) 1/2 cup white sugar (64 gr) 1/2 cup shortening (64 gr) 1 teaspoon

Here are 3 tips to readjust to normal routines. Gradually adjust the time to sleep and wake-up. Taking a

There are many types of yeast. Most widely used type of yeast is baker’s yeast, which is also known as

Here are 3 tips for easy adaptation to Ramadan routines. Change in eating routine for fasting during Ramadan, could lead

The strawberries are rich in vitamin C and are commonly eaten fresh as a dessert fruit, are used as a

Recipe of the month: Gourmet Pizza 🍕 by Saf Learn how to make an easy and delicious pizza that will

A tomato product that is not as thick as tomato puree but thicker than tomato juice. It generally has its

Learn how to make an impressive chocolate 🍫 marble cake that will surprise your family and/or your guests. Discover the

Chocolate is a unique food that evokes both our childhood and sweet family moments. It also adds delicious flavor and