Saf-Instant Blog

Tips for making Natural Food Coloring in Baking

Now more than ever we want to know what goes into our food. What better way to know than to

Iftar meals are essential for maintaining a sufficient, balanced diet during #Ramadan, when many fast for more than 12 hours.

Ramadan has here, and we have once again entered the most magnificent and blessed month of the year; a

Mrs. Safa shares the ways listed below to improve your shaping abilities. Whether you’re learning how to make bread for

Honeycomb bread is a popular middle eastern delicacy which is soft, buttery cheese-filled bread soaked in a sugar syrup

Bagel is traditionally shaped by hand into the form of a ring from yeasted wheat dough which is characterized by

Bread has been referred to as the staff of life, because bread has been seen as a life-giving necessity in

Brioche is a French type of viennoiserie a cross between a pastry and a bread, with a high butter, milk,

Focaccia is a flat oven-baked Italian bread similar in style to pizza. Focaccia dough is made with yeast, flour, water,

Manakish (also pronounced as Manaeesh) is also known as a pizza or flatbread made with a soft dough. It can