Category: Origins Of Bread

Bagel is traditionally shaped by hand into the form of a ring from yeasted wheat dough which is characterized by

Brioche is a French type of viennoiserie a cross between a pastry and a bread, with a high butter, milk,

Focaccia is a flat oven-baked Italian bread similar in style to pizza. Focaccia dough is made with yeast, flour, water,

Manakish (also pronounced as Manaeesh) is also known as a pizza or flatbread made with a soft dough. It can

Samoon is a type of yeast bread that is consumed mainly and one of the most popular bread. Usually served

Besides water and date, the bread is also one of the most essential elements of Ramadan table. There are many

Markook Shrek is a traditional and ancient Arabic bread that has been prepared at home for centuries. It is a

Lavash is a traditional thin bread that forms an essential part of the local Middle East cuisine. Its preparation is

Many delicious Mediterranean foods are dependent on pita bread. From dipping into hummus to wrapping gyros and falafel, the pita