#OriginsOfBreadwithSafinstant – Khaliat Nahal
Honeycomb bread is a popular middle eastern delicacy which is soft, buttery cheese-filled bread soaked in a sugar syrup that is served as a sweet dish particularly. This bread is preferred for breakfast, evening snacks and as a dessert too.
Honeycomb bread or Khaliat Nahal (translates as Bees Hive in Arabic). The bread is called a honeycomb because of the frame patterns of the buns.
There are various ways of making the bread; which can be made in both sweet and savory sessions. Some recipes call for the bread rolls to be doused with a simple sweetener or a saffron syrup.
Sweetbread is soft, buttery and coated with honey & sugar syrup.
Discover previous months’ #OriginsOfBreadwithSafinstant articles here;
Sources
- https://everylittlecrumb.com/honeycomb-bread/
- https://cultureatz.com/khaliat-nahal-honeycomb-bread/
- https://www.cookwithsneha.com/honeycomb-bread-khaliat-nahal/
- http://www.divyascookbook.com/2013/09/khaliat-nahalhoneycomb-buns-we-knead-to.html